The National Gallery was founded on April 10, 1900 by a law in which provision was also made for the assignment of a chief curator of the…
Kuzina is a place where the delicious food is perfectly coupled with the environment in a very inspired mixture of modern and traditional Greek elements. The interior space is dominated by the white color and the intense rustic elements, while the open kitchen awakes Greek traditional memories offering a relaxed and friendly atmosphere.
The newly arrived decorated with wood and origami «Sushimou» has only eleven stools around the bar and only serves Japanese sushi, so do not expect a western-type rolls California. But it will make your miso soup, hoshomaki, temaki don, madai and nigiri using a wide range of Greek fish and seafood (horse mackerel, squid, mullet, mackerel, mackerel, etc.), while serving your matcha tea and Japanese whiskey. Just try to write you more. Antonis Drakoularakos studied Japanese in Siountri School in order to go to Tokyo and learned the art of sushi. After chosomaki test passed, the katsouramouki test, test sashimi and other seafood minimalism exam, returned to Athens to open his own sushi bar in Skoufou Street.
6 Skoufou, Plaka, Athens