The Mono Restaurant is a unique wine restaurant in the center of Athens, right next to the cathedral. The restaurant Vassilis Vassiliou chef creates unique flavors with seasonal ingredients based on Greek and Mediterranean cuisine.
The chef’s goal is his food has rich flavor using fresh seasonal ingredients and modern techniques. The great asset of the restaurant is the rich wine list for an ideal match with the chef’s dishes. The menu changes twice a year and created something entirely new, unique taste.
The updated list of sommelier Sotiris Kandylis options is a magical journey reflected on paper, next to the selected wines of Greek and international vineyards. In the two halls of the restaurant, service, under the direction of Yota Vamvaka, anticipates, advise and fulfill the culinary desires an inclusive public.
