Creative intimacy characterizes the restaurant’s kitchen Mani Mani and Mani to make its presence felt in contemporary perception menu coloring them with a local touch dishes and the decor through a black large photos.
In the hall with its simple, charming urban character, (and) because of proximity to the Acropolis and the Acropolis Museum can be found frequenting Greek and foreign audiences.
Entering the entrance of the neoclassical building in Koukaki where the restaurant and after ascending hosted the beautiful marble staircase (smell of past years), falls on a large map of Mani, who sets the tone.
The kitchen is open to the public, which adds an important “plus” in the shop. Large pots are constantly on the fire and the greens washed and cut at lightning speed and attention.
The space is intimate and welcoming, in the colors of green and burgundy. The curtains with little olives are the restaurant trade mark and the place of origin.
Greek traditional cuisine performed in a modern way, based on natural ingredients, mainly from Mani and from across the Peloponnese.
Our birthplace, Mani, serves as inspiration for the values of authenticity and accuracy, we apply in daily operation of the restaurant.
The Mani Mani welcomes us in a lovely two-storey neoclassical Koukaki, assuming 11 years, introduces us to the Mani and not only flavors.
Greek traditional cuisine executed synchronously, based on natural ingredients. Mainly from Mani and from across the Peloponnese.
Our birthplace, Mani, serves as inspiration for the values of authenticity and accuracy, we apply in daily operation of the restaurant. Apposite “messed” Mani and modern kitchen and a space that prevails art.
In a menu where traditional Greek cuisine blends perfectly with modern, continuous culinary temptations of Mani Mani will complement the puzzle a taste chain that promises hidden aces in … legs.
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