L’Abreuvoir opened in March 18, 1965 when Alex Kotsis and his wife Yanna thought that it would be nice to establish a French restaurant at Kolonaki, a beautiful district of Athens.
Being a specialist in French cuisine, the cuisine he had been taught and practised in France, Alex Kotsis soon saw his restaurant becoming the favourite place of meeting for the gourmands of Athens, friends of good wines, as well as the restaurant of choice for both business and friendly dinners. Intimate and elegant space, with a flair of luxury and French atmosphere.
As time passed, what was considered to be a novelty in 1965 soon became a strong tradition, tradition of quality, service, and pleasing environment. Abreuvoir’s menu -equivalent to those of the best restaurants across the world – never failed to suggest new specialities.

Spiros and Claire, Alexi’s children continue to run the business, offering the gourmet culinary delights and the best of french gastronomy.

In summer you can even enjoy a fine lunch or dinner outside in the lovely garden under the trees.

Try steak tartare, duck, grouper fillet, steak with truffles and many more French specialties and delicious desserts. For a unique experience of fine dining and culinary secrets of French haute gastronomy.




51 Xenokratous, Kolonaki

Get me there!

Opening Hours


12.30 - 24.30


12.30 - 24.30


12.30 - 24.30


12.30 - 24.30


12.30 - 24.30


12.30 - 24.30


12.30 - 24.30

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