Ergon is a selection of premium quality Greek products. Our goal is to promote Greek gastronomy, both in Greece and abroad. The range consists of traditional Mediterranean products made with respect for tradition, combined with our dedication to offering added aesthetic and gastronomic value.
Every new product that is incorporated into the Ergon range is selected based on specific qualitative and organoleptic features; it must be a unique product of Greek nature or ingredient of the Greek diet, or it must introduce a new gastronomic element. Each one of our products has a distinctive quality feature.
Our basis is the essence of the word itself – Ergon, a Greek word meaning work, vocation, but also the product of work.
At Ergon, we hold that people should dedicate themselves to doing what they know best – what they have been taught and love doing. This central tenet is expressed through the choice of our products. Every product series is sourced from different producers, experts in their respective fields; it has its own name and history. The unifying element is the Ergon brand name and quality guarantee.
We chose to redefine the meaning of “traditional” in regards to aesthetics and quality:
We source products and create packaging to meet present-day requirements and standards, while preserving the values of the past. With a contemporary sensibility and usability, but traditionally high quality.
Our goal is to make Ergon products available to the public through carefully selected retailers and outlets in Greece and abroad. Currently, Ergon products are available at 300 outlets in Greece; we also have a limited presence across Europe (in France, the UK, Belgium, Luxemburg, Germany, Cyprus, Serbia, and Poland). Our product series are also available in the Greek Duty Free Shops.