An old house in the city center was renovated, acquired industrial aesthetics with arty elements and born MONK. An elegant wine bar-resto, with more than 150 labels of wines from 14 countries!
Renowned sommelier Vassilis Papadopoulos is always willing to help you discover the flavors and aromas that match the personality of your palate and introduce you to the wine in his own unique way. Just tell the flavors you like and you will surely find one that suits you!
Innovation of the Monk Coravin system which can “draw” a wine bottle without removing the cork.
So you have the rare opportunity to taste a glass of any wine on the list, even some very expensive, with its impressive wine pumping process is ahead of you!
Open from morning with coffee, juice and various snack, continues noon until late at night! Greek – Mediterranean original cuisine with thesignature of Moose Virvilis and every Sunday from 11:00 we wait for brunch Upper East Side type, with delicious dishes such as eggs benedict, the scrubble with eggs and bacon, the omelette with four cheeses and the chocolate cake and pancakes with honey and fruits!
The MONK team with incredible energy and mood, makes you feel comfortable and enjoy a drink or meal with free style sounds, jazz, acid jazz, bossa nova, swing, funky and soul.
On Tuesdays the Monk hosts live shapes and Thursdays conducted tastings, wine tasting seminars and wine dinners with the honorary presence of the same wine! These are only some of the reasons that the ‘MONK’, will become the haunt you!