Quality for Le Greche means no artificial additives, no margarine or colourings. Top ingredients from Greece and Italy. Only fresh fruit of the season, the best chocolate in the world and consciousness about the products nutritional value. An inspiring collaboration between Italian Maestro Gelatiere Francesco Palmieri and his student, also Maestro Galetiere Evi Papadopoulou.

Introduce quality artisan gelato in the Greek market. Research for fine local raw ingredients and create beloved flavours using the benefits of italian gelato: intense flavour, fresh production, less air, creamy texture, only 8% fat. Teach gelato making to a new generation of aspiring pastry chefs.

 

Address

Address:

16 Mitropoleos

Telephone:
Get me there!

Opening Hours

Monday

08.30 - 01.00

Tuesday

08.30 - 01.00

Wednesday

08.30 - 01.00

Thursday

08.30 - 01.00

Friday

08.30 - 02.00

Saturday

10.00 - 02.00

Sunday

10.00 - 01.00

Leave a Review

Location
Quality
Service
Staff
Value for Money
Publishing ...
Your rating has been successfully sent
Please fill out all fields
Captcha check failed