Quality for Le Greche means no artificial additives, no margarine or colourings. Top ingredients from Greece and Italy. Only fresh fruit of the season, the best chocolate in the world and consciousness about the products nutritional value. An inspiring collaboration between Italian Maestro Gelatiere Francesco Palmieri and his student, also Maestro Galetiere Evi Papadopoulou.
Introduce quality artisan gelato in the Greek market. Research for fine local raw ingredients and create beloved flavours using the benefits of italian gelato: intense flavour, fresh production, less air, creamy texture, only 8% fat. Teach gelato making to a new generation of aspiring pastry chefs.