The Telemachus Athens, the branch store of Telemachus Barbeque Club, is not just an award-winning Greek cuisine chain restaurant of the Golden bonnets. It’s a philosophy.
As a third generation restaurateurs have inherited the knowledge and experience to the meat of his grandfather and our father. Respecting tradition and maintaining the character of Greek cuisine and we changed the image of the classic restaurant.
The philosophy at Telemachus Barbeque Club starts from the raw material. Fresh ingredients and clean flavors. Our menu changes frequently because everything is created with fresh seasonal ingredients.
We adopted modern ways of “handling” of the fire and the meat and specific structures in grills, spits upright and with the emergence of new cuts and unknown until now tracks. We combine unique for Greek standards, a variety of meat very carefully chose and purchased from Greek farms, with traditional quality Greek cuisine.
The fully updated and lengthy wine list (wine list), which persistently and systematically searching among the top wineries in Greece and around the world, leading to off the route of flavors that we offer.
In light of the love of Greek gastronomy, celebrating our cultural tradition, to Telemachus Barbeque Club, a high aesthetic of character, constantly trying to satisfy even the most demanding palates.