The newly arrived decorated with wood and origami «Sushimou» has only eleven stools around the bar and only serves Japanese sushi, so do not expect a western-type rolls California.
But it will make your miso soup, hoshomaki, temaki don, madai and nigiri using a wide range of Greek fish and seafood (horse mackerel, squid, mullet, mackerel, mackerel, etc.), while serving your matcha tea and Japanese whiskey. Just try to write you more.
Antonis Drakoularakos studied Japanese in Siountri School in order to go to Tokyo and learned the art of sushi. After chosomaki test passed, the katsouramouki test, test sashimi and other seafood minimalism exam, returned to Athens to open his own sushi bar in Skoufou Street.
