In Piedra music and decor steal the show from the food… Stone, wood, candles and heavy rustic furnishings combined with artistic musical program by almost all of our Mediterranean gave the first position of the restaurant .
Besides, of course, from all this, the aim is always the culinary approach this promising geographic space.
With background, therefore, the stone walls and soundtrack songs petite diva Edith Piaf, we expected to test flavored with star anise shrimp, which logically should thanks to interesting and complex spice to full of complexity and intensity.
Eventually these, like the green salad with crab apple, passed rather unnoticed by everyone. The state saved the exuberant and anyway expressive and slightly spicy, cooked with spicy paprika, chorizo.
The main courses we landed even more, so we decide that our journey into gastronomic galaxy Mediterranean will continue rather casually, with driver an almost amateur culinary approach.
The stuffed chicken fillet with spinach was so dry that not bite went down, while the garnish with the famous grilled vegetables were hopelessly same as that of the fillet.
Admittedly, the grouper fillet with greens were neat and honest, but he lacked the Mediterranean temperament and the zest that will take off! Dessert not asked and we finished drinking the last sip of fine Italian wine and the sweet melody of the «Meglio Stassera».