The restaurant Athiri started in 2004 by chef Alexander Kardasi in Korydallos, and since October 2007 operates in Kerameikos, the old neoclassical house of Plataea the green courtyard.
The philosophy of the restaurant is based on creativity combining Greek / Mediterranean tradition with modern development and perspective. The cuisine of Alexander Kardasi, unceasing care and selection of raw materials and of Greek vineyards, the special atmosphere of the area and the discreet service are our enduring values, always with constant renewal and good mood!
The restaurant Athiri systematically working in gastronomy survey of producers and products from all over Greece. The menu changes frequently according to seasonality and exploring new products in conjunction with the constant inspiration and creativity of Alexander Kardasi.
In Athiri you will discover rare native varieties, new producers, but also timeless values of the Greek vineyard. The list follows the same philosophy as the menu is limited, but changes often follow and alternating our new discoveries!
The Athiri undertakes the organization of business / corporate catering, events and weddings Facilities and baptism. always depending on the situation and the desired cost, special menu formed in cooperation with the customer. If baptism is offered a special children’s menu.
The garden has a maximum capacity of 90 people, the interior space can accommodate up to 60 people and versatile space atrium 30 people. The specific configuration of space and tables always organized in cooperation with the customer. Special meals can be arranged either within the normal operation of the restaurant or exclusively any day and hour upon request.