Although Vintage Wine bar & Bistrο it’s a new place, getting in it’s like embracing a very personal feeling, a warmth, possibly due to the big, cozy entrance, almost as if entering to a friendly house’s terrace.

Labels are many, from Greek and foreign vineyards cabin, some rare, others more known; served either by the glass or by the bottle.

In «Vintage Wine bar & Bistrο» the use of technology gives Coravin glass with access to more than 200 labels available in the wine cellar (for now), some of which are very large, as the guest will discover.

The owners of Vintage Wine bar & Bistrο are excited about this advanced system, combined with a special mechanism that makes the so-called decant that (it allows the wine to breathe) gives the opportunity to anyone tried very expensive wines, which until now did not have access, without even opened the bottle, which keeps unchanged the content.

In other words, one tastes a glass of aged, red wine and can drink again from the same bottle after four years, enjoying the same exquisite bouquet, exactly the same special flavor that earned from the first sip.

And then many options cooked to caress the palate between the sips of fine wine and to conversation with friends.

True triple fried, crispy potatoes (like those that are the pride of the great Heston Blumenthal, but also talented Iza) with homemade salted dream salmon, looking ideal company in a glass of Chardonnay 2010, from Kikones estate.

Fluffy and crunchy Fritz Mista (variety crisp, fresh seafood and vegetables, breaded with turmeric, sensational homemade mayonnaise on the side and Himalayan salt) perfectly framed by a Riesling of leading German Markus Molitor producer continues gastonomiki “attack”, while hardly resisted at genuine speck beside a fine rosé Rioja Marqués de Cáceres.

But the heart stealing in Vintage Wine bar & Bistrο is the amazing gorgonzola dolce, which arrives at the table in a wooden tray, lying on a layer of dry grass, sweet cherry sideways, nuts and a sprig intoxicating lavender. This cheese literally explodes in the mouth again and again, if accompanied by a Muscat Samos Anthemis.



66 Motropoleos, Syntagma, Athens

Get me there!

Opening Hours


16.00 - 02.00


16.00 - 02.00


16.00 - 02.00


16.00 - 02.00


16.00 - 02.00


16.00 - 02.00


18.00 - 02.00

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